Every morning, the fireplace already burning in our breakfast room, awaits for you with some herbal infusion, home made pastry, hot waffles, regional yoghurt, artisanal jams, fresh fruit shake or salad goblet, scrambled eggs, cheese, & omelettes.
Breakfast in its room.
Good morning! What about freshly made whole wheat bread or squash bread toasts?
Special calendar dates have their corresponding flavour detail: “tortas fritas” (deep fried bread pieces) or “pastelitos” (sweet deep fried pastry, filled with quince jelly) traditional for our National Holidays.
Seeds & marmalades.
Grapes, chocolate & apple.
What about breakfast in your suite to begin your day?.
Cris’ ham & cheese omelettes are highly celebrated.
Ricotta cheese pie.
Sweets and specialties. (Click to enlarge)
Rogel cake.
Volcano or warm chocolate brownie with ice cream and berry sauce.
Romantic evenings to surprise your significant-other. Just tell us day and time and everything will be ready for the two of you.
Seasonal delights will surprise you. See what’s here for you to share. (Click to enlarge).
Fresh produce & local flavours.
Romantic evenings to surprise your significant-other. Just tell us day and time and everything will be ready for the two of you.
Room Service on demand. We recommend that you order it in advance, though.
Best restaurants’ tips and booking, from the most famous to the hidden treasure.
Carefully selected wine list for you to discover the Patagonian vine stocks & to be able to try famous Argentinean organic wines, made with respect for nature & environment.
Our own strawberries and raspberries to share with you.
Blend selection and true butter cookies.
See the gastronomic offerings around the hotel. » View in Google Maps
We take the flavours of the south to your suite.
Classic tray of Patagonian smoked produce.
Terrace tea service, for long-lasting sunsets (spring & summer only).
Cheff Emiliano Schobert, from Bariloche, at the world gastronomy contest “Bocuse d’ Or 2015”, Lyon. Bariloche A la Carta event.
The most important gastronomic event of Patagonia: ‘Bariloche A la Carta’ » More Info
Best summer course 2014: “Raspberry Sableé” by ‘La Pinta’ restaurant, Bariloche A la Carta event.
Best spring course 2014: “Grilled salmon with orange butter, spiced yamaní rice and avocado creole”, by Kostelo Lakebar, Bariloche A la Carta event.
Love makes it more tasty…
